Dîner d’excellence – Paul Marcon and Jérôme Schilling to Bommes
Le 12/08/2025For a unique evening under the banner of excellence, chefs Jérôme Schilling Meilleur Ouvrier de France and Paul Marcon Bocuse d’Or 2025 combine their talents for an unforgettable four-handed dinner.
This culinary collaboration, where bold flavours, technical skills and a passion for local produce come together in an exceptional menu, is conceived as a symphony for two voices. Partners in the Bocuse France team, Jérôme Schilling and Paul Marcon harmoniously combine their culinary worlds here.
Diners will have the privilege of discovering a rare sensory experience, brought to life by two chefs with brilliant backgrounds, who share the same demand for quality and emotion on the plate.
Booking required.
Book online
- Accessible to people with reduced mobility
Dates
- Le 12/08/202519:00
Payment methods accepted
- Payment cards
