Cercle de l’Avenir to Bazas
Languages spoken
This club, founded in 1911, has had a second lease of life since it was taken over in 2013 by the Peña Le Boeuf Qui Rit team. This band of 10 Bazadais friends welcomes you every Saturday, in a friendly Gascon Bistro atmosphere. We come here on Saturdays for coffee in the morning before going to the market, and then at aperitif time to taste a selection of wines from here and elsewhere. The menu includes oysters from the Bassin d’Arcachon, homemade terrines, and other delicacies prepared fresh, including Boeuf de Bazas of course!
Open all year round on Saturdays only. Reservations required for events. Entertainment during the Saint Jean and Bœufs Gras festivals.
- Pets allowed
Opening
dates and times
From 02/01/2025 at 31/12/2025
Monday
N.C
Tuesday
N.C
Wednesday
N.C
Thursday
N.C
Friday
N.C
Saturday
N.C
Sunday
N.C
Payment methods accepted
- Cheques
- Payment cards
- Species
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