Hakuba & Yquem – The pinnacle of the moment to Sauternes
From 13/11/2026 at 14/11/2026There are moments that cannot be recreated. Only recognised. In Japan, this moment has a name: shun. It refers to the moment when a product, at the height of its season, reaches its perfect form. A fleeting, fragile, luminous point of balance. It is around this concept that Château d’Yquem has chosen to build the new edition of the Résidences d’Yquem, by welcoming the team from Hakuba, a two-star restaurant in the MICHELIN Guide, with chefs Arnaud Donckele, Takuya Watanabe and Maxime Frédéric.
Over two days, Hakuba will offer a unique kaiseki-sushi menu, served at the counter. Thirty-six guests per sitting, spread across three counters of 12 seats each, to ensure the precision of the chefs’ movements and the intimacy of the moment. An immersive experience in several stages: the journey begins with a tour of the estate, continues in the intimate setting of the wine cellar, then at the counter, before concluding in the lounges.
Files
to consult
Dates
- From 13/11/2026 at 14/11/202610:45
Price list
2026
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Plein tarif
1200€
